Hey there, tequila & taco lovers! Thanks for coming out for Sunday’s TNT crawl. We’re still thinking about Dogwood’s barbacoa taco – t’was truly bomb. And who knew the new kid on the block (Masa) made such tasty short rib? It was a day filled with sweet n’ spicy bevs, friends and our fave food group, tacos. Essentially, the perfect Sunday Funday. Check out some photos from the day!
Masa Short Rib Taco | Photo Cred: @taniaonfox7
Heads up… if you liked Star Bar’s spicy ‘rita, made with Ancho Reyes Verde, Milagro Silver, fresh lime and agave nectar, it will be on the menu throughout June. Pro tip: Masa Taco truck has TONS of other delicious food, like their pork belly queso and fried bao.
Ancho Verde Margarita @StarBar
Cool off with Parlor & Yard’s Mia Sandia (watermelon agave Goodpop, 512 Tequila, Ancho Reyes, lime, simple and soda). We don’t know how Boca makes chicken taste like bacon, but we’re really happy that they can….Pro tip: a round of ping pong will melt that watermelon goodness into the summer’s perfect refreshment.
Boca’s Bacon Poached Chicken Taco @Parlor & Yard
At J. Blacks, we gorged on a build-your-own-taco bar complemented with a Paloma (and the decision between the Paloma and ‘rita was the hardest we had to make all day).
All in all, Austin’s first tacos and tequila crawl was a success – thanks to you fine folks. Sunday well spent, indeed. Million dollar question…do we do it every year?
Mia Sandia Poptail @ Parlor & Yard | @atxpartygirl