A solidly Italian-American ode to two great loves: Frank Sinatra and Momma. A scratch kitchen, fresh ingredients and family recipes are the staples of this laid back eatery. It’s not one of those ‘complicated-mixed up cats,’ it’s just easy eating Sicilian-American food. The pizzeria is a long-time Austin favorite for moderately priced red-sauce classics, New York-style pizzas, sandwiches, salads and desserts served alongside affordable Italian and American wines. All dough, focaccia and sauces are made in house. It’s a quintessential, no frills approach to dining that sources the best East Coast ingredients. Established in 1995, Frank & Angie’s has been engrained into the nostalgia of Austin’s culinary fabric: unchanged, always for the better. Open to all from 11 a.m. to 9:30 p.m. Monday through Thursday. 11 a.m. to 10 p.m. on Friday, Noon to 10 p.m. Saturday, and 5 p.m. to 9:30 p.m. on Sunday. Frank & Angie’s is also available for pickup and delivery.